March 14, 2005
I got your subculture right here
Me, the New York City Math Teacher, and the Head Heeb are jointly home-brewing two five-gallon (20 L) batches of stout, at present in the NYCMT's utility closet. Final results in two weeks. We expect cinnamon/caraway overtones. I'll let you know.
What sort of beer is your favorite blogger? No no no.
Why stout?
I know that Andrew Sullivan is some sort of Lite Beer, but I can't say exactly why.
Doug M.
Why stout?
Why not? It's easy, and makes a good base for mushroom stew too.
I think, after the hiding of the equipment at my place for Passover, we should do a nice pale springtime beer, one that you could put a slice of lemon in.
I know that Andrew Sullivan is some sort of Lite Beer, but I can't say exactly why.
Tastes great, less filling? There's always some left in the fridge? It's a corporate marketing scheme? Jeez, Doug, that was too easy.
Posted by: Carlos at March 15, 2005 06:39 PMStout?
It's the pause that refreshes and bursts all over your reprints.
It's the beer that eats like a meal.
It's the faint smell of modified cohumulone on the guinea pig.